Sous Chef

Company: Daisy's Po' Boy and Tavern
Location: Chicago
Posted on: April 3, 2026

Job Description:

Job Description Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor - Comply with health and food safety standards, restocking items and cleaning - Managing food cost and labor cost - P&L management - Ordering & Inventory responsibilities - Carefully follow standard recipes while preparing assigned items for food service - Consistently use safe and sanitary food handling practices - Assists other cooks during emergencies or rush periods - Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices - Assists in plating food items for service - Cleans assigned workstation areas - Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters - Carefully follows instructions and procedures set and communicated by Chef - Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests Job Type: Full-time/Salaried Position Physical Setting: - Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago Schedule: - 12 hour shift - Evening shift - Holidays - Monday to Friday - Night shift - Weekend availability Education: - High school or equivalent (Preferred) Experience: - Cooking: 1 year (Required) - Restaurant Experience: 1 year (Required) Work Location: One location

Keywords: Daisy's Po' Boy and Tavern, Tinley Park , Sous Chef, Hospitality & Tourism , Chicago, Illinois