Banquet Sous Chef

Company: Gecko Hospitality
Location: Chicago
Posted on: February 17, 2026

Job Description:

Job Description Job Description Job Title: Banquet Sous Chef Salary: $65K - $70K Reports To: Executive Chef / Banquet Chef Position Overview: We are seeking a talented and passionate Banquet Sous Chef to join our culinary team at [Hotel Name]. As the Banquet Sous Chef, you will play a pivotal role in delivering exceptional dining experiences for our banquet and event guests. You will assist in overseeing the preparation, presentation, and execution of all banquet menu items, ensuring the highest standards of quality, taste, and service. This is an exciting opportunity for a creative and detail-oriented culinary professional to thrive in a fast-paced, high-volume environment. Key Responsibilities: Assist the Banquet Chef in planning, organizing, and supervising all banquet kitchen operations, including food preparation, cooking, and plating. Ensure all banquet dishes are prepared to the highest standards of quality, presentation, and consistency. Collaborate with the Executive Chef and Banquet Chef to develop and refine banquet menus, incorporating seasonal ingredients and guest preferences. Supervise and train kitchen staff, ensuring proper techniques, safety protocols, and sanitation standards are followed. Monitor food inventory levels, assist with ordering supplies, and minimize waste to maintain cost efficiency. Coordinate with the banquet service team to ensure seamless execution of events, including weddings, corporate functions, and special occasions. Maintain compliance with health and safety regulations, including HACCP and local food safety standards. Step into the role of Banquet Chef in their absence, ensuring smooth kitchen operations. Stay updated on culinary trends and bring innovative ideas to enhance the banquet dining experience. Qualifications: Proven experience as a Sous Chef or similar role in a high-volume banquet or catering environment. Culinary degree or equivalent professional training preferred. Strong knowledge of banquet kitchen operations, including menu planning, food preparation, and plating techniques. Excellent leadership and team management skills, with the ability to motivate and mentor staff. Exceptional organizational and time-management abilities to handle multiple events simultaneously. Familiarity with food cost control, inventory management, and kitchen equipment. Passion for culinary excellence and a commitment to delivering outstanding guest experiences. Flexibility to work evenings, weekends, and holidays as required by the banquet schedule. Apply Today! If you’re ready to bring your creativity, leadership, and culinary expertise to our team, we’d love to hear from you. Send your resume to jay@geckohospitality.com

Keywords: Gecko Hospitality, Tinley Park , Banquet Sous Chef, Hospitality & Tourism , Chicago, Illinois